Thawing
Instructions

In order to enjoy Banzai Sushi at its very best, follow our simple thawing instructions.
Bring a tray to work or school and have delicious sushi ready when you are!
•
For best results, consume immediately after thawing. Refrigerate leftovers for up to 48 hours.
DO NOT THAW IN REFRIGERATOR • DO NOT REFREEZE

JAPANESE PRO TIP:

For softer and fluffier rice, remove lid and condiments
and microwave on high power for 30 seconds.
 
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MICROWAVE
METHOD

Remove 4 to 6 pieces from the vacuum bag or tray and place on a plate. Microwave on HIGH power for 20 seconds. Turn pieces over and microwave on HIGH for an additional 20 seconds. If pieces are still partially frozen, continue microwaving on HIGH in 15 second intervals. Let pieces rest for 2 minutes. Rice should be slightyl warm and center should be tender to the touch.

 
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ROOM TEMPERATURE
METHOD

Take desired number of pieces out of the vacuum bag or tray. Place on a plate, cover, and thaw for 2 hours.

Suggestion: Take a bag of sushi with you to school or work. By lunch time, it's ready!

 
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WATER BATH
METHOD

Submerge sealed vacuum bag or tray in cold water for 30 minutes.

 
 
Serving Suggestion

Serving Suggestion